北京亭 戸田公園店

北京亭 戸田公園店

Reservations and Inquiries

Tel 048-430-7712

Reservation

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    Specials

    • Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

      Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

      7344 yen(Tax included)

      Homemade beef shank stewed in soy sauce, stir-fried black vinegar roasted pork (homemade), grated cucumber, shark fin in oyster sauce, stir-fried shrimp and cashew nuts (salty), prawns with mayonnaise

      1/10

      Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

      Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

      7344 yen(Tax included)

      Homemade beef shank stewed in soy sauce, stir-fried black vinegar roasted pork (homemade), grated cucumber, shark fin in oyster sauce, stir-fried shrimp and cashew nuts (salty), prawns with mayonnaise

    • Main Take-out Menu

      • Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

        7344 yen(Tax included)

        Homemade beef shank stewed in soy sauce, stir-fried black vinegar roasted pork (homemade), grated cucumber, shark fin in oyster sauce, stir-fried shrimp and cashew nuts (salty), prawns with mayonnaise

        1/10

        Hors d'oeuvres *Please make your reservation in advance (as it will take one week).※

        7344 yen(Tax included)

        Homemade beef shank stewed in soy sauce, stir-fried black vinegar roasted pork (homemade), grated cucumber, shark fin in oyster sauce, stir-fried shrimp and cashew nuts (salty), prawns with mayonnaise

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    北京亭 戸田公園店

    ぺきんてい とだこうえんてん

    • Address
      埼玉県戸田市本町1-11-12
    • Access
      6 minutes walk from Toda Koen Station, 9 minutes walk from the west exit of Toda Station along Kita Odori towards Sasame
    • Tel
      048-430-7712
    • Business hours
      Mon, Wed-Sun: 11:00-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • Regular holiday
      fire

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